Winter comes, snow sprinkles, and the spirit comes out of bottles and jars No one can take the spirit of the Bulgarian, which is preserved in the jars and bottles of homemade brandy. He will separate himself from the stuff, but...

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Raw brine pickle Bulgarians traditionally like to drink their brandy with pickles. Here is our recipe for a delicious and appetizing pickle: Ingredients: cauliflower carrots cabbage green tomatoes gherkins peppers sliced celery celery leaves ...

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The favorite drink has a number of healing properties, as long as you do not overdo it In the past month, brandy lovers have welcomed a new discovery. Scientists from the Bulgarian Academy of Sciences and the Medical University of Sofia, together with scientists from Copenhagen and Bern,...

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Prof. Dr. Donka Baikova is a lecturer in nutrition and dietetics. She has specialized in healthy nutrition in Germany, Hungary and Slovakia. She is vice-president of the Bulgarian Scientific Society of Nutrition and Dietetics. - What are the beneficial qualities of...

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Scientists from BAS announced that brandy in small quantities is good for our health. The ingredients of the native drink help digestion by stimulating certain enzymes. It acts vasodilating and helps heart activity. 50-70 grams of brandy every night...

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